Quality classification of barley by milling test
نویسندگان
چکیده
منابع مشابه
Molecular characterization of arabinoxylans from hull-less barley milling fractions.
Arabinoxylans were prepared from different hull-less barley milling fractions (bran, shorts and flour). The yields of hull-less bran arabinoxylan (HBB-AX), shorts arabinoxylan (HBS-AX) and flour arabinoxylan (HBF-AX) were 8.42%, 4.08% and 2.13% respectively. Sugar composition analysis showed that arabinose and xylose were the main sugars. HBF-AX had the highest Ara/Xyl ratio, followed by HBS-AX...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1953
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.22.73